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Questions about non-stick cooking surfaces, including seasoned cast-iron, Teflon, and other non-stick coatings.

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Does ceramic non-stick cookware "fail", and if so, how?

I have a 9-month old ceramic 12" fry pan. For the first 7 months, it cooked beautifully, stuff slid right out. Last two months, everything sticks horribly, it is stained, and horrible. Donating it …
Sher Boyd's user avatar