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Results tagged with gelatin
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user 22010
For use in questions regarding the formation and/or use of gelatin (a commonly used a gelling agent in food) which is used in a wide range of foods such as gelatin desserts (Jell-O), trifles, aspic, marshmallows and gummy bears. Gelatin can also be used as a stabilizer or thickener.
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votes
How can I make fluffy chocolate mousse without gelatin?
Gelatine has nothing to do with a mousse. That means it's no problem to find a recipe without ;) .
I'm doing Mousse au Chocolat like that:
melt 200-250gr (more is better for stability) of chocolate …
- 21