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Questions about the ingredients, methods, and equipment used to turn milk into cheese.

5 votes
1 answer
1k views

Why didn't the whey separate from the curds when I tried to make Shankgleesh cheese?

I frequently make yogurt at home, and I decided to try to make Shankgleesh, a spicy Middle Eastern cheese that is difficult for me to find at local markets. Several recipes said to heat the yogurt unt …
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