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Questions about cooking by dry heat without direct exposure to a flame, typically in an oven.

2 votes

Having trouble getting gluten free bread to rise

liquid (extra food for the yeast) A tiny smidge more yeast (heaping vs. flat) Baste the top of the loaf with a little olive oil during the last rise and leave the top open the last 2-3 minutes of the baking … Hope this helps and happy baking! …
lrod9999's user avatar