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Results tagged with ingredient-selection
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user 22919
Questions about selecting desirable ingredients (e.g. checking fruit ripeness). Please do not use for "which ingredient should I use in my dish" - this kind of question is subjective and will be closed.
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Is soy milk in America similar to the type in East Asia?
Most of the popular soy milk in the US is sweetened, thickened and flavored. It's also may have ingredients added as stabilizers, preservatives, the usual.
East Asian style soy milk is simply the res …
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