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Questions with this tag should be about traditional ingredients, preparations or dishes from Greece - such as dolmades, moussaka or baklava. Questions about ingredients common to Greek-style cooking, but which aren't about a specific Greek dish, should not use this tag.

-1 votes

Substitute for rooster

The major difference between hen and a rooster meat is that rooster tends to have less fat and more protein (i.e., it's meatier). Hence, store-bought "chicken" can be either-or. Braising is a preferr …
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