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Mooo! Questions about this dairy substance need not be limited to cows but should be about the handling of milk as a primary aspect of the question.
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'Sweet milk' substitute in an old recipe
However it includes as an ingredient "sweet milk." Having never seen such a thing in stores. I'm trying to find the best substitute for this ingredient. … Given that the "milk" readily available in the 1930s was probably much fresher and full fat (and perhaps unpasteurized), I'm thinking that the best modern substitute would probably be whole milk or perhaps …