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Questions about making dishes from older cookbooks, or using antiquated cooking techniques or equipment. Primarily refers to dishes and techniques of the last 150 years, as opposed to the History and Food History tags which can explore much earlier periods.
10
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'Sweet milk' substitute in an old recipe
I have an old pancake recipe (circa 1930) that I would like to try. However it includes as an ingredient "sweet milk." Having never seen such a thing in stores. I'm trying to find the best substitute …