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Questions about the classic American sandwich, the hamburger and how to prepare them. Do not use this tag for "hamburger meat" aka ground beef or beef mince outside the context of the sandwich.
14
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For smash burger patties, are you supposed to wait until the meat releases from the pan befo...
This is what I've read about stainless steel pans:
You are supposed to preheat the pan up to the Leidenfrost point (379 ℉ / 193 ℃).
You can test that the pan has reached the Leidenfrost point by thro …