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Questions about what ingredients can be used in the brining liquid and how the brining will affect the food.

5 votes

Brining multiple chickens

The only thing that the weight of the chickens will factor into is the amount of brining time needed. A larger bird will take more time than a small one. …
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3 votes

Is it safe to thaw chicken to have it brined and then freeze again?

In this case I would err on the side of safety and advise against refreezing the chicken for one reason - it was thawed in water for a couple of hours. Had it been thawed in the refrigerator it would …
Cindy's user avatar
  • 18.3k
11 votes

Is it advisable to season a chicken with salt after having brined it?

I agree with @rumtscho that you should not need to salt after brining. However, I totally disagree with the accepted answer. … Brining actually works through diffusion, not osmosis, and it’s important to make that distinction if we are to truly understand how a brine works. …
Cindy's user avatar
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