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Results tagged with peel
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not deleted
user 26316
2
votes
Best thickness for shaped pizza dough for good sliding from the peel/tray into the oven
the toppings on your pizza dough, it absorbs the flour you added on the surface. here are some tips:
Use semolina as it won't be absorbed so easily
Add the toppings as faster as you can
Shake the peel …
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