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Results tagged with recipe-scaling
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user 26552
Use this tag when you have a recipe that use a specific amount of ingredients but you need to make much more or just a little of the original recipe. Scaling normally needs technique.
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Can all recipe ingredient quantities be halved or doubled without altering taste? [duplicate]
I was wondering if keeping the same proportion of ingredients in a recipe maintains the taste of the food as well. Or are there cases where this simple proportional math doesn't work?
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