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Seasoned Advice
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Jeff's user avatar
Jeff
  • Member for 10 years, 4 months
  • Last seen more than 9 years ago
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Top posts
question
9
Do successful french macarons really need precise weight measurements?
Jan 8, 2015
question
4
How to choose a pan for making caramel?
Aug 15, 2014
question
3
Is it possible to make evaporated milk using powdered milk?
Oct 7, 2014
question
2
What are the effects of using different types of ground mustard?
Aug 17, 2014
question
1
Can all recipe ingredient quantities be halved or doubled without altering taste? [duplicate]
Oct 31, 2014