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Results tagged with cheese
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user 26654
Questions about the identification, use, storage, and sometimes production of cheese.
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Cream Cheese vs Yogurt Cheese: what / how much difference does the bacteria make?
You may see some whey separating from the cheese. The whey is a mostly clear liquid. … The 'main ingredient' in both cultures are again, just different varieties of Lactic Acid Bacteria (plus sugars and rennet for cream cheese)
Cream Cheese Starter Culture: Sucrose, maltodextrins, lactic …
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