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Techniques, equipment and ingredients used in preparing and serving mixed alcoholic drinks, as well as non-alcoholic substitutes ("mocktails").

9 votes
2 answers
3k views

How can this "Bloody Brain" cocktail be made without alcohol?

I found this recipe for a Halloween cocktail known as a "Bloody brain", here's a link, and I was wondering how I would go about making a non-alcoholic version. The recipe involves strings of Bailey's …
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