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Sautéing is a cooking method that uses a relatively small amount of oil or fat in a shallow pan over relatively high heat.
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When sauteing should I put onion or garlic first?
Most of the dishes here in the Philippines involved sauteing. But I am a little bit confused on what should I put first, are there any advantages on it? …
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Does the quality of garlic degrades if I chopped, fried then use it after a week?
Here in the Philippines, most of the viands uses garlic, specially whenever we sauteing. Due to this I've found a shortcut in order to reduce the time I need whenever I cook. …