Search Results
Search type | Search syntax |
---|---|
Tags | [tag] |
Exact | "words here" |
Author |
user:1234 user:me (yours) |
Score |
score:3 (3+) score:0 (none) |
Answers |
answers:3 (3+) answers:0 (none) isaccepted:yes hasaccepted:no inquestion:1234 |
Views | views:250 |
Code | code:"if (foo != bar)" |
Sections |
title:apples body:"apples oranges" |
URL | url:"*.example.com" |
Saves | in:saves |
Status |
closed:yes duplicate:no migrated:no wiki:no |
Types |
is:question is:answer |
Exclude |
-[tag] -apples |
For more details on advanced search visit our help page |
Questions on understanding and manipulating the flavor of foods. Not for "what goes with X?" which is generally off-topic. Please don't use if the only connection is that you want better-tasting food, this is implied in every question on the site.
0
votes
1
answer
181
views
How can I liven up run-of-the-mill stir fry? [closed]
I'm looking for things that can add some new, compatible but contrasting flavors, rather than enhance or bring out the normal flavor, especially (but not necessarily) things that can make each bite slightly … The meat of this question is flavor pairings with onions/garlic/sesame/soy. …
5
votes
1
answer
4k
views
Why did my steak marinade not make a difference?
I had expected the marinated steak to have a deeper flavor, and to taste slightly more like the marinade ("creamy", acidic), and to have a more "melt in your mouth" texture than the unmarinated one. …