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Search options not deleted user 28937

Determining the quantity of an ingredient needed for a recipe. Particularly useful for understanding obscure terminology, converting between different standards, or interpreting historical recipes.

8 votes
1 answer
65k views

What is 1 scallion?

When a recipe calls for 1 scallion / green onion / spring onion, what does it mean? Is it A (a bundle as sold), B (a bunch of connected shoots), or C (one shoot)? Usually I just ignore the count a …
Jason C's user avatar
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