Questions tagged [onions]

Use this tag for questions about selecting, identifying, storing, preparing, replacing or cooking with onion as a star ingredient.

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0answers
37 views

Cooking onions and garlic without loss of healthy compounds [on hold]

I have read several studies claiming health benefits of plant flavonoids, in particular those from onions and garlic. I would like to take advantage of said benefits, especially considering onions and ...
2
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2answers
211 views

Is it normal for raw farm onions to smell like manure?

I bought onions from a truck passing the streets in Mexico and even after peeling the onions smell like manure all the way to the core. Is this normal? If so, why don't grocery store onions have ...
8
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2answers
910 views

What are some ways to season that don't rely on garlic and onions?

I am looking for some alternative ways to season food. I am very familiar with currying, pesto, and chili. My difficulty is that each of these relies on onions, tomatoes and garlic. What are some ...
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1answer
68 views

Chopped onion storage

I want to know how I can store chopped onions for 2 weeks? I have a cook-out coming up and I need to get ahead of things.
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2answers
392 views

What would happen if I blended (liquified) onions and then reduced the result?

Imagine I liquefy 10 onions with a powerful blender and I subsequently reduce the liquid. What would happen? Would I end up with a caramelized onion paste? Or something else?
3
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1answer
155 views

How to make good quality onion powder at home?

I chopped some onion and put it in an old gas oven. It had 3 issues: Some pieces or parts of pieces are burned while other pieces are still not dehydrated. It sticks with the bottom of the aluminum ...
2
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1answer
136 views

Name for a flour-free onion sauce

I came across this in the context of low-carb chicken pie filling, in other words without a flour/roux base. Is there a name for a sauce that starts with low & slow-cooked onions? Asking for a ...
0
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1answer
127 views

Green spots on bullseye egg

I cooked some bulls eye eggs with some onion, and after cooking there was some green stain on the albumen, but not before cooking, therefore I wonder what it might be. I thought it could have come ...
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1answer
182 views

Chopped onions in metal or plastic containers

Which preserves diced onions better? A plastic or metal container?? I'm trying to figure out which is a better storage container.
6
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3answers
234 views

How can I make a large amount of caramelized onions for a french onion soup?

I am looking to make a large amount of French Onion soup (for ~16 servings), and rather than spend hours in front of a skillet (as I would have to do several batches), I am looking for an easier way: ...
2
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2answers
159 views

Can I liquify/blend caramelized onions?

I will be making sausage and want to include the flavour of caramelized onions. I have caramelized the onions but the pieces seem a bit large to be in sausage. I intend to add wine to the sausage as ...
5
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1answer
2k views

Which part of green onions can we use in recipes?

For recipes calling for green onions, how do we know that whether we have to use the white root of the onion in recipe or green leaves?
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1answer
349 views

How can I reduce the bitterness of onions? [duplicate]

Sometimes onions are too much better and can't use for salad. Then what should I do for reducing onions bitterness?
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11answers
8k views

How should I fry onions without burning them?

Lots of recipes begin with something along the lines of "fry onions in oil until tender/soft/translucent". When I do this I often find that the onions end up burning before they have softened. What ...
2
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3answers
244 views

How to remove onions smell from hands?

Why does the smell of onions linger on your hands long after you have been cutting them? Even after washing your hands. I have heard that stainless steel remove odors from hands? Is it true?
8
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2answers
9k views

Is it bad to refrigerate cut up onions?

Can we store cut up onions in the fridge or do onions go bad in the fridge? Do they become poisonous? Can onions be safely stored in the refrigerator after peeling? Also how can you tell if an onion ...
1
vote
1answer
143 views

Did I kill my chili's heat by processing the tomatoes and onions together?

I made this chili: https://www.youtube.com/watch?v=eQ9eY0_DoEk I ended up with a chili that, while robust, only gave a mild heat and a heavy tomato/meat flavor, even after excessive salting and ...
3
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1answer
155 views

what difference does slow cooking onions with/without broth make?

I'm reading recipes for slow cooker onion soup (and onion soup in general). There seems to be two camps- cook the onions with broth (~8 hours), cook the onions without broth (~6 hours) and add it in ...
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1answer
156 views

What is the maximum allowed temperature to cook onions saving the fructooligosaccharides?

Onions are a great source of fructooligosaccharides that are a natural prebiotic that beneficial bacteria of our gut microbiome feed on. Having read about this I have started eating raw onions but ...
17
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6answers
7k views

Is it ok to skip onions in a recipe?

so this yet another attempt of mine to start cooking and yet again I'm frustrated by the perverse need of every single recipe to include onions. I hate onions, their flavour, their texture etc. and I ...
3
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2answers
77 views

Pickled onion cider instead of pickled onions

I have been making pickled onions for years with no problems. I have recently bought pre peeled onions and find that in the pickle, these onions fizz in the jar. Why is this - the onions look ...
7
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2answers
2k views

Do onions help to sweeten tomato sauce?

I have a school project. We are to create a recipe of our own and also explain the effects of the ingredients used when cooking. I would like to know if adding onions to tomato sauce helps to ...
1
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1answer
114 views

Chicken breast in slow cooker

I’m new to slow cooking and wanting to slow cook some chicken breast. I put in potato’s, onion and herbs along with whole chicken breast. Will this just burn onto the crock pot with no liquid in or ...
0
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1answer
128 views

Is onion good with leek?

I have onions and leek and I want to sautee the two together. Can I use both?
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7answers
3k views

Getting rid of raw onion taste without the frying process?

I'm trying to find a reliable way to make a good base gravy for British Indian Restaurant (BIR) curry -- for those that don't know, this is essentially the adapted form of Indian curry cooking used in ...
41
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5answers
14k views

How to know when a recipe shouldn't contain onion/garlic?

When travelling at a campsite, our resident cook made a Bolognese, and for fun I asked the Italian campers what they thought about it (playing on the stereotype that they are serious about their food) ...
23
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1answer
6k views

Why stud an onion?

Why do some recipes call for studding onions, i.e., cutting little slits in the onion and putting cloves in? For example, when I cook a big piece of meat like cow's tongue, what difference would it ...
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1answer
3k views

Red "white onion

Why would a vidalia onion be purple? It smelled felt and looked normal otherwise.
27
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7answers
7k views

How to keep onions from sinking in a salad

How to keep onions from sinking in a salad? I like raw and cooked onions. I like raw onions in a lot of salads but the problem is diced onions end up in the bottom of the bowl.
25
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5answers
6k views

Is there a word for the flavour shared by onion, spring onion, shallot, leek, and chive?

Among the flavours of onions, spring onions, shallots, leeks, and chives there is one that they share. Is there a name for it?
0
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1answer
132 views

When i marinate pork with spices and vinegar , can i also add the sauted onion paste overnight with it?

When making pork vindaloo the recipe says to marinate the pork OVERNIGHT with a mix of spices ( fried and made into a paste with a tablespoon Vinegar ) , the second part is to saute onions till they ...
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2answers
3k views

Can you make stew without onions?

I'm trying to make a stew with the least amount of ingredients. If I could just cook the meat itself that would be great but I think that would be frying or grill so not a stew. What is the least ...
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5answers
202 views

Need 2 raw chopped onions in cole slaw [closed]

Ruined my homemade cole slaw salad with 2 chopped yellow onions...very acidic and bad after taste. Recipe calls for the onions. How do I not ruin the salad the next time with the onions?
2
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4answers
4k views

How to get sour cream & onion potato chips flavor?

I've noticed that when eating common 'sour cream & onions' potato chips, there is a distinctive, cheesy-like flavour that distinguishes the chips. What gives it this flavor? Is it simply MSG, or ...
4
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2answers
3k views

Difference between “Sweet” , “Yellow” ,“White” and “Chives”

So I am working on this recipe here. I have previously used this meal service, but I loved it so much I am making it again. But I don't want to pay for all the ingredients again. I have a small farm ...
6
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1answer
2k views

Can I make French onion soup with red onions instead of white?

All the white onions have been used for something else, all I have is the red onions, I would cook the red onions the same way, according to the directions, correct?
3
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2answers
545 views

How to cook young onions so that they melt?

I was at a restaurant yesterday and I was surprised to get young onions (sorry for the direct translation from French oignon nouveau en botte - I added a picture below) cooked as whole, but melting ...
9
votes
2answers
2k views

Why does my onion have very few, very thick layers, and a hollow center?

My girlfriend sliced into an onion this evening to find this, …this is weird to me. There are very few layers, the innermost layer was exceedingly thick, and it's hollow. For reference, I'm used to ...
1
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1answer
670 views

How long can blended onions stay relatively fresh?

I'm trying to get rid of textured vegetable protein taste. I usually blend onions, mix them with pre soaked TVP and bake resulting burgers right away. Now I'm thinking of leaving the mix of blended ...
4
votes
1answer
335 views

Fermented onions in orange juice took a long time to show activity - are they safe to eat?

I'm trying to ferment sliced red onions in orange juice with 6% salt. I used one tablespoon kimchi juice to start it. It was started Monday last week, but until yesterday (after a week), there weren'...
3
votes
1answer
984 views

Are shallots less gas-producing than yellow onion?

I realise the answer's probably subjective and might vary among individuals but in your experience, have you found cooking with shallots to be less 'gassy' than using yellow onions? I'm not allergic ...
1
vote
1answer
28k views

Is it safe to cook raw meat (beef) and veggies in the same pan?

Is it safe to first make sautéed onions and then cook raw (thawed) beef in the same pan? I plan on cooking the meat thoroughly (no pink), so I figured I should be okay, right?
2
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2answers
973 views

Do people add onions when cooking meat via sous vide

I never really see or hear of people adding onion to the bag when they are cooking meat with sous vide. Are there any reasons not to add onion? Would it affect the texture of the meat?
1
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0answers
1k views

Too much onion!

I made the mistake of putting all of the chopped onion in my macaroni salad before testing it. Now the onion taste overwhelms all the other ingredients. Any easy way to tame down the onion taste?
5
votes
1answer
13k views

Which type of onion for homemade onion rings?

I've seen some recipes, like this one, but they don't specify which type of onion to use. What kind of onion is good for onion rings? E.g. is it better to use yellow or red, sweet or tart etc?
7
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1answer
16k views

What is 1 scallion?

When a recipe calls for 1 scallion / green onion / spring onion, what does it mean? Is it A (a bundle as sold), B (a bunch of connected shoots), or C (one shoot)? Usually I just ignore the count and ...
3
votes
3answers
874 views

How to release pungence out of onion for salads without cooking?

I have been making a pretty standard Mediterranean-style potato salad but replacing the standard vinegar with lemon juice, which I like better. However, I noticed that, when used, red wine vinegar ...
1
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1answer
739 views

Crunchy onions in soup?

I go to a food cart regularly and I've had this red lentil soup before but today I noticed that the minced onions were really crunchy but didn't taste strong as if they were raw. The lentils were soft ...
2
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0answers
64 views

Substitutes for onion and garlic [duplicate]

My husband had a heart attack. Quite a few of his medications have a prohibition on both onions (all types including chives, shallots, leeks, spring onions, powders, etc) and garlic. We both enjoy the ...
0
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2answers
677 views

Does sauteing onions produce alcohol or something similar to alcohol?

I came up positive on test for alcohol after eating sautéed onions. SCRAM bracelet recorded alcohol in my system from 5 pm to 7 am. I did not drink alcohol, or use alcohol to make the onions. I read ...