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Determining the quantity of an ingredient needed for a recipe. Particularly useful for understanding obscure terminology, converting between different standards, or interpreting historical recipes.
8
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answer
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views
What is 1 scallion?
When a recipe calls for 1 scallion / green onion / spring onion, what does it mean?
Is it A (a bundle as sold), B (a bunch of connected shoots), or C (one shoot)?
Usually I just ignore the count a …