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Results tagged with molecular-gastronomy
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user 3300
Questions on the applications of modern science to culinary techniques in the home or restaurant.
3
votes
How do I make a foam?
A few weeks ago, I tried this for the first time with a friend. We were making kiwi foam and it seemed to be a disaster even after adding >2% of lecithin. There was a little bit of foam and it was thi …
- 649
9
votes
5
answers
4k
views
What substances are good for spherification with algin?
Using sodium alginate, I know you can make "caviar" of many ingredients. For those who are not familiar with the process, here is an online explanation.
Looking online, however, I keep seeing the sam …
- 649