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Questions with this tag should be about traditional ingredients, preparations or dishes from Germany - such as schnitzel, spaetzle,or strudel. Questions about ingredients common to German style cooking, but which aren't about a specific German dish, should not use this tag.

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What is Spaetzle? How is it cooked?

Spaetzle is basically a noodle. Throw together egg, flour and salt (maybe some water to thin it out) and force it through a mold. Anything with holes can be used as a mold (for instance, I've used my …
Frank Pierce's user avatar
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