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Seasoned Advice
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Frank Pierce's user avatar
Frank Pierce's user avatar
Frank Pierce
  • Member for 14 years
  • Last seen more than 12 years ago
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Looking forward to getting some seasoned advice!

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Top posts
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question
20
How can I tell if the food inside a pressure cooker is done cooking?
Dec 1, 2010
question
15
How can I maximize the caffeine content of my coffee?
Nov 29, 2010
answer
10
What is Spaetzle? How is it cooked?
Dec 15, 2010
question
9
What is the maximum temperature at which cream will still whip successfully?
Nov 24, 2010
question
8
When creating a recipe, what determines whether 2 ingredients will go well together?
Dec 3, 2010
question
5
My cheese is too mushy
Dec 14, 2010
question
5
Collapsing soufflé
Dec 15, 2010
answer
5
Will vegetables and fresh herbs last longer in the refrigerator in a plastic bag?
Nov 30, 2010
question
3
Fruit salad with tomatoes
Dec 10, 2010
answer
2
Any secondary uses for taffy?
Nov 24, 2010
Top network posts
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62
How did the "three seashells" work in Demolition Man?
42
Are inertial dampeners a requirement for going to warp speed?
38
Why is Data positron-based?
28
What happened to Phlox's Borg cure by the 24th century?
22
Do Klingon Cranial Ridges Offer Sufficient Individualization like Fingerprints in Humans?