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Questions with this tag should be about traditional ingredients, preparations or dishes from India - such as curries, naan, chaats, chutneys and desserts. Questions about ingredients common to Indian-style cooking, but which aren't about a specific Indian dish, should not use this tag.
3
votes
Can rasam, a South Indian recipe, be boiled at high temperatures?
Yea, you should not. The principle behind Rasam is the same as the principle behind the soup. You want the liquid to be infused with the optimum flavour from the masala, tomatoes, pepper etc. Beyond t …
0
votes
0
answers
56
views
The next level of spices (Indian cooking)? [duplicate]
Normally Indian dishes are spiced up with chilli, turmeric, coriander and pepper and that seems enough for most cases. However when I go to the supermarket these days, there seem to be too many exotic …
4
votes
4
answers
22k
views
Deep freezing paneer (cottage cheese)?
I have a packet of cottage cheese ( paneer ) and it advises me not to deep freeze it? I can't understand why. Any help? I had it deep frozen right from the time I bought it. It is also 3 days past its …