Search Results
| Search type | Search syntax |
|---|---|
| Tags | [tag] |
| Exact | "words here" |
| Author |
user:1234 user:me (yours) |
| Score |
score:3 (3+) score:0 (none) |
| Answers |
answers:3 (3+) answers:0 (none) isaccepted:yes hasaccepted:no inquestion:1234 |
| Views | views:250 |
| Code | code:"if (foo != bar)" |
| Sections |
title:apples body:"apples oranges" |
| URL | url:"*.example.com" |
| Saves | in:saves |
| Status |
closed:yes duplicate:no migrated:no wiki:no |
| Types |
is:question is:answer |
| Exclude |
-[tag] -apples |
| For more details on advanced search visit our help page | |
Results tagged with rice
Search options not deleted
user 3614
Questions on rice. Please be specific; different rice cooks differently.
20
votes
Accepted
Why does rice expand by more than the liquid volume it's cooked in?
Starch molecules in a grain of rice are actually arranged in a semi-crystalline state. The granules are about 2μm in size in rice (different plants have different granule sizes). … So you can imagine that in a dry rice grain, the strands of starch are like the fairly neatly stacked threads in my T-shirt, some shorter, some longer branched nets. …
- 591