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Results tagged with baking
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user 3894
Questions about cooking by dry heat without direct exposure to a flame, typically in an oven.
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How do I adjust a baking recipe for fruits of different PH?
I'm led to believe that the acidity of a fruit will cancel out some of the effect of baking powder or baking soda by neutralizing it, so more acidic fruits will require more baking soda to compensate. … If so, where can I find a comprehensive list of PHs of various ingredients, and how should I calculate how much extra baking soda to add? …
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