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1 vote

Ramen with Egg :: Screwed Up Something

I would avoid dumping raw egg into water altogether (unless you're poaching it) and fry the egg separately in a frying pan or wok. Get a thin layer of vegetable oil very hot in the pan, and pour the …
ElendilTheTall's user avatar
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Why should I bake baking soda for making ramen noodles?

Baking turns bicarbonate of soda into a weak form of lye - sodium carbonate, as you said. It basically makes it a stronger alkali. The actual baking process is safe, but the resulting lye is an irrita …
ElendilTheTall's user avatar