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1
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Ramen with Egg :: Screwed Up Something
I would avoid dumping raw egg into water altogether (unless you're poaching it) and fry the egg separately in a frying pan or wok.
Get a thin layer of vegetable oil very hot in the pan, and pour the …
6
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Accepted
Why should I bake baking soda for making ramen noodles?
Baking turns bicarbonate of soda into a weak form of lye - sodium carbonate, as you said. It basically makes it a stronger alkali. The actual baking process is safe, but the resulting lye is an irrita …