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Questions on understanding and manipulating the flavor of foods. Not for "what goes with X?" which is generally off-topic. Please don't use if the only connection is that you want better-tasting food, this is implied in every question on the site.

3 votes

How to balance out sourness of lemon juice, specifically in a mayonnaise?

The last time i made lemon chicken it turned out too sour, so i added a bit of baking soda and stirred until the fizz was gone. I tested and added a bit more. It was perfect. Very lemony but not sour. …
Victoria's user avatar