Search Results
| Search type | Search syntax |
|---|---|
| Tags | [tag] |
| Exact | "words here" |
| Author |
user:1234 user:me (yours) |
| Score |
score:3 (3+) score:0 (none) |
| Answers |
answers:3 (3+) answers:0 (none) isaccepted:yes hasaccepted:no inquestion:1234 |
| Views | views:250 |
| Code | code:"if (foo != bar)" |
| Sections |
title:apples body:"apples oranges" |
| URL | url:"*.example.com" |
| Saves | in:saves |
| Status |
closed:yes duplicate:no migrated:no wiki:no |
| Types |
is:question is:answer |
| Exclude |
-[tag] -apples |
| For more details on advanced search visit our help page | |
Results tagged with meat
Search options not deleted
user 50102
Questions about the flesh of an animal (especially mammal) used as food.
0
votes
How can you tell when a roast is done?
Cook slow until internal temperature of meat is at least 195, then take off of the fire or oven. You should then be able to pull it apart with a fork and it taste so much better. … Most people think that if you over cook a roast it will be tough, but you have to get the meat past that 165 of so threshold (it seems to stall a bit there). …
