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Questions on understanding and manipulating the flavor of foods. Not for "what goes with X?" which is generally off-topic. Please don't use if the only connection is that you want better-tasting food, this is implied in every question on the site.

1 vote

How far in advance can I prepare vegetables without it detracting from their flavour/ textur...

Some fruits and vegetables will oxidize and discolor when cut - potatoes and apples, most notably. If prepped in advance, these should be stored in cool water with some acid (lemon juice or vinegar) …
John Feltz's user avatar
  • 1,870
2 votes

Bitter taste of rocket pesto

My practice when making pesto with any pungent or bitter herb (I've done sage and sorrel) is to add parsley to provide a more mellow taste. With sage, I've had to do as much as 1 part parsley to 1 pa …
John Feltz's user avatar
  • 1,870