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Questions about making dishes from older cookbooks, or using antiquated cooking techniques or equipment. Primarily refers to dishes and techniques of the last 150 years, as opposed to the History and Food History tags which can explore much earlier periods.
5
votes
'Sweet milk' substitute in an old recipe
I grew up on a farm. We always had a milk cow. We used the terms "sweet milk" and "milk" interchangeably. It was whole milk. Mother would pastuerize it. We did not have the capability to homogenize i …