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Questions about the flesh of an animal (especially mammal) used as food.
0
votes
Any benefit to buy high-quality meat for a mediocre cook?
That said, if you are using mediocre products/meat due to financial reasons then try looking at some of the less fashionable/cheap cuts. … another, talk to the butcher, not only will you have a whole wealth of knowledge to plunder, but he really would like to keep you as a long term customer, it's in his interest to inform you and sell you meat …
2
votes
Accepted
Optimize use of seasoning in salty food
Crickey, where to begin. Firstly there is a great article here which will put things far more eloquently than I can. However, everyone is different. I assume that you are cooking for yourself/frien …
1
vote
1
answer
303
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Storing Iberico and Serano ham long-term
What is the best method for storing unsliced Iberico and Serano ham? Is there a 'recommended' temperature or humidity level that I should be aiming for? How long will it last?