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Questions about the flesh of an animal (especially mammal) used as food.

0 votes

Any benefit to buy high-quality meat for a mediocre cook?

That said, if you are using mediocre products/meat due to financial reasons then try looking at some of the less fashionable/cheap cuts. … another, talk to the butcher, not only will you have a whole wealth of knowledge to plunder, but he really would like to keep you as a long term customer, it's in his interest to inform you and sell you meat
dougal 5.0.0's user avatar
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2 votes
Accepted

Optimize use of seasoning in salty food

Crickey, where to begin. Firstly there is a great article here which will put things far more eloquently than I can. However, everyone is different. I assume that you are cooking for yourself/frien …
dougal 5.0.0's user avatar
  • 1,772
1 vote
1 answer
303 views

Storing Iberico and Serano ham long-term

What is the best method for storing unsliced Iberico and Serano ham? Is there a 'recommended' temperature or humidity level that I should be aiming for? How long will it last?
dougal 5.0.0's user avatar
  • 1,772