Seasoned Advice
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dougal 5.0.0
  • Member for 6 years, 9 months
  • Last seen more than 3 years ago
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Dougal by name - Dougal by nature! Dougal's gone rogue! Dougal is back - (yet) again!

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Top posts
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All Questions Answers
Score Newest
question
17
Bananas - too many - so how can I preserve them?
Mar 20, 2017
question
7
Haggis - taste difference between traditional and artificial casing
Mar 15, 2017
question
7
Sushi/nori/yaki paper - out of date?
Apr 8, 2017
answer
7
Butter melt inside the toaster
Feb 1, 2017
answer
7
Is my microwave oven safe to operate?
Apr 1, 2017
question
6
Welsh Rarebit in a microwave?
Jan 5, 2017
question
5
Egg sizes of yesteryear and today
Feb 2, 2017
question
5
Why are chickpeas sprouted before grinding them into flour?
Feb 4, 2017
question
5
Which alternative fats, not butter or avocado, are good to make chocolate frosting
Apr 18, 2017
question
4
How to tell if fish is subjected to Ciguatera?
Nov 1, 2017
Top network posts
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22
What is the strongest drink in the world?
13
Tequila worms - to eat or not to eat - that is the question?
9
Fashionable gins - are they what they claim to be?
8
What and where is the builder's plate on a boat?
8
How much protein does Aquafaba contain?

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