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Cocoa is the mixture of substances remaining after cocoa butter has been extracted from cacao beans. It may also be called cocoa powder, cocoa solids, or cacao.
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Why is my hot chocolate gritty?
I've tried a couple of different techniques:
Whisk in the cocoa powder with the milk before heating
Lower the heat and add the cocoa powder bit by bit
Create a cocoa powder slurry with a 1:1 ratio of … water to cocoa powder by volume, smoothing out any graininess with my (clean) finger and drizzling that in slowly
Melt a small amount 70% cacao chocolate into the milk instead of cocoa powder
Straining …