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Browning meats at high temperatures to achieve the unique golden brown taste on meat created by the Maillard reaction.

0 votes

How to imitate the oven on the stovetop?

I made a pizza once on the stove top. I placed a rimmed cookie sheet on top of a saute pan. I put the pizza on the cookie sheet and placed another larger rimmed cookie sheet on top and perpendicula …
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1 vote

How to imitate the oven on the stovetop?

I just remembered form my camping days that I once had an aluminum folding box like thing that would sit atop a Coleman stove. I baked a pie in it and it worked great. You should be able to find one …
petec's user avatar
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