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user 5958
Questions about preparing, baking and troubleshooting any cookies (also known as biscuits). Cookies are flat baked sweets which are usually small enough to be hand-held.
1
vote
What impact does the order of assembly have when making cookies?
I think the key in this case is making sure that you've thoroughly incorporated everything. Since (wheat) flour has gluten, the more you mix it while wet, the tougher it can become, hence mixing the e …
- 1,008
1
vote
Cookies called monte cows?
Talon8's answer makes sense, since "Manteca" is the spanish word for "fat", as in some sort of cooking fat (e.g. oil, butter, margerine, shortening). "Matntecado" could be roughly translated as "Butte …
- 1,008
4
votes
How to get rid of the taste of flour in homemade bakery?
I've only ever had this issue if I under cook the baked item.
You get the same issue if you don't cook your roux long enough.
- 1,008