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Results tagged with equipment
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user 5958
Questions on selecting, maintaining, and using cooking tools and equipment.
2
votes
Why do we use so much water to cook spaghetti?
If you use too little water when cooking your pasta (on the stove), the starch to water ratio will be too high. This means your pasta won't "cook" or absorb the proper amount of water.
I purchased the …
- 1,008
2
votes
Do specialty cheese-cutting tools have specific advantages over an ordinary knife?
The harder the cheese, the less it matters. The cheese gadgets offer less resistence than a knife (as the blade sticks to the cheese as it's passing through). A wire cutter has no "blade" it's all "Ed …
- 1,008
7
votes
Accepted
Bamboo Cutting board
It sounds like the one you got may not have been of good quality. I don't remember them being terribly expensive ($40?), so I'd take yours back. If you get a good one, it should last you for years and …
- 1,008
1
vote
Which baking dish is best to bake a banana bread?
As Sobachatina said, "Best" is subjective.
There is a significant difference between baking in glass loaf pans (pyrex), standard metal loaf pans, and non-stick loaf pans. All three will require diffe …
- 1,008