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Results tagged with potatoes
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user 5958
Questions about selecting, identifying, storing, preparing, replacing or cooking with potato (aka potatoes or spuds) as an ingredient. Questions about dishes which include potato, but are not focused on potatoes, should not use this tag.
4
votes
Peeling and dicing potato before boiling it
If I HAVE to boil potatoes, I prefer boiling them whole, with the skin on. This keeps them from getting too water logged and "soggy". … If you're making a small quantity, microwaving potatoes works really well. …
- 1,008
1
vote
Cooking Potatoes
In my experience russet potatoes end up MUCH softer than waxy or yellow potatoes, after cooking. That's the reason I only use russets when making mashed potatoes. … In my case, I was making "cheesy potatoes", which starts with a really thick cheese sauce. …
- 1,008
4
votes
Tricks to preserve chips (french fries)?
I've found that reheating Fries/chips in the toaster oven is the best way to reheat them. They're crispy and not dried. They end up just as good as before. if you don't have a toaster oven, maybe a st …
- 1,008