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Results tagged with substitutions
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user 5958
Questions about possible substitutions for an ingredient. Please indicate the reason for substitution.
2
votes
What is the best way to convert recipes to gluten free, and how much xanthan gum is needed?
This may not be a great answer, but Bob's Red Mill makes a great all-purpose, gluten-free flour that is 1:1. They also provide suggestions of the amount of xanthan gum to use, depending on the applica …
- 1,008
3
votes
Alternative for shake and bake?
For any gluten-free people out there, Quinoa Flakes work great as a replacement for panko.
Follow all the other advice here about three stage breading, but substitute gluten-free flour for the first …
- 1,008
5
votes
Accepted
Improvising Self-rising cornmeal
Substitutions: 1 cup plain cornmeal + 1 1/2 tsp baking powder + 1/2 tsp salt = 1 cup self-rising cornmeal …
- 1,008
1
vote
Whats the difference between white and yellow corn meal. and all cornmeal or half flour half...
I've never found a difference between yellow and white corn meal, when it comes to cooking.
Since it doesn't look like your recipe calls for wheat flour, i'd stay away from the 50/50 mix. Self risin …
- 1,008