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Search options not deleted user 5958

Use for questions about cooking or preparing the bird in the Meleagris genus, native to North America. Questions about the traditional cuisine from the nation of Turkey should be tagged [turkish-cuisine] instead.

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How can I make my turkey gravy look darker and richer?

My favorite way of making turkey gravy is a little labor intensive. I buy extra turkey bits (necks, backs, and wings) and roast them until they're nice and brown. …
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