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From the humblest pea to the immensest squash.

3 votes

Charring veg without gas burners/grill

Coat the vegetables with a bit of oil and then place them in a hot oven. Your broiler should also work. …
andleer's user avatar
  • 454
4 votes
Accepted

Why do frozen greens get fibrous and tough in the microwave?

I would guess that with certain vegetables, as frozen water turns to a liquid, it is quickly heated to the point that it boils and evaporates. … The heating is less even than cooking frozen vegetables in a pot and leads to areas that are somewhat dehydrated and fibrous. …
andleer's user avatar
  • 454