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From the humblest pea to the immensest squash.
3
votes
Charring veg without gas burners/grill
Coat the vegetables with a bit of oil and then place them in a hot oven. Your broiler should also work. …
4
votes
Accepted
Why do frozen greens get fibrous and tough in the microwave?
I would guess that with certain vegetables, as frozen water turns to a liquid, it is quickly heated to the point that it boils and evaporates. … The heating is less even than cooking frozen vegetables in a pot and leads to areas that are somewhat dehydrated and fibrous. …