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Seasoned Advice
andleer's user avatar
andleer's user avatar
andleer's user avatar
andleer
  • Member for 13 years, 7 months
  • Last seen more than 3 years ago
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About

Developer. Networker. Husband. Father. Cook. Amateur Scientist. Serial-ish Home Builder.

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25
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7
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17
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4
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8
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Top posts
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answer
5
Chiquapin Chocolate?
Jul 7, 2011
answer
4
Why do frozen greens get fibrous and tough in the microwave?
Jul 5, 2011
answer
4
Why doesn't chocolate go bad?
Aug 18, 2014
answer
4
How to tell when roasted bell peppers are ready to skin?
Oct 29, 2018
answer
3
Substituting Dried Shiitake Mushrooms for Fresh
Jun 28, 2011
answer
3
If I'm reheating things in tins and I don't have enough oven space, can I stack them on top of each other?
Jun 28, 2011
answer
3
Charring veg without gas burners/grill
Jul 21, 2011
answer
2
Cedar Planks - Reusable Vs. Disposable
Aug 2, 2011
answer
2
Is my pan too hot for brown sauce / gravy?
Jun 22, 2011
answer
1
Trouble tempering Valrhona Couverture Manjari (64%) Chocolate
Oct 30, 2012
Top network posts
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589
How to do SQL Like % in Linq?
365
Get the previous month's first and last day dates in c#
125
LINQ to SQL Where Clause Optional Criteria
92
Cast received object to a List<object> or IEnumerable<object>
61
Convert / Cast IEnumerable to IEnumerable<T>