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Questions around preparing or cooking with tomatoes, along with selecting appropriate varieties

4 votes

In a tomato sauce recipe, how can I cut the acidity?

I often start off with crushed tomatoes. My normal recipe involves sautéing some spanish onions and garlic in olive oil, then adding some Serrano peppers, white pepper, sugar, celery, and carrots. … After a short toss in the oil I pour the crushed tomatoes over top. I've never noticed that recipe to be acidic. …
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