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Questions about sugar or substitutions for it for culinary purposes.
4
votes
Is it possible to replace the sugar in Tapioca Meringue pudding with stevia?
In meringues sugar is important mainly for the final texture, much more so than for it's sweetening effect. … For meringue, the following properties seem especially important in sugar substitutes:
similar hygroscopicity to household sugar
less or comparably sweet than household sugar (so that bulk quantities …