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Results tagged with cake
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user 68779
Questions about preparing or baking cakes, defined as chemically or mechanically (using eggs) leavened flour batter.
0
votes
Why did my cake go Offsided?
As tasty as that cake looks, I don't get the impression that the buttercream was very thick or was too warm. I would recommend looking for a thicker recipe. … I find that cake does not like large changes in temperature, and going from 30°C to 3-5 is not small by any stretch. …
- 141
1
vote
unable to bake runny batter recipes
I bake a lot with gluten free (I cater for a wheat allergy) and as a direct result a lot of my batters are runny but I still get a fluffy final cake. … You mention folding in the comments, which prompts me to wonder if you're making a red velvet cake, given the recipe points mentioned. …
- 141
0
votes
Is it possible to make sugar cookies without butter?
I don't know about sugar cookies, but sunflower or olive oil make good subs in general cookies. I use vegan margarine due to my boyfriend's dairy intolerance and I've made some with oil to great effec …
- 141