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5 votes

Is there a good technique for cooking chestnuts?

I've been baking Italian chestnuts for years. … *There are "dead" ones from time to time, but this seems to happen less with Italian chestnuts than domestic (US) ones. …
Airport Chariot Car and Limo's user avatar
1 vote

Is there a reason to not just cut chestnuts through before cooking them?

If boiling a chestnut, you do not need to score them. They will not explode in water like they do during the baking/roasting process. There is no need to cut them in half unless you want flavorless mu …
Airport Chariot Car and Limo's user avatar