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Questions about selecting, identifying, storing, preparing, replacing or cooking with carrots as a main ingredient.
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Is it possible to get crispy, crunchy carrots from canned carrots?
I understand this is basically just a question of laziness and as such if the answer is 'no' that's perfectly fine, but as someone that enjoys the convenience of canned carrots and also enjoys a crisp, … Is there any way to prepare canned carrots such that they would be crispy and crunchy like stir-fried fresh carrots can be? …