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For questions about chocolate as an ingredient. Also includes questions about the use of other cocoa-based products and questions about chocolate drinks.
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Chocolate pancakes using melted chocolate
EDIT: The chocolate is milk chocolate (which in my country must contain at minimum 25% cocoa solids), but does not divulge its percentage. … Nutritional information in the image below (quantities per 25g of chocolate). …
3
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1
answer
756
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Blending pastry cream right after cooking: does it change final consistency?
Right after it had been cooked, and while still hot, I passed it through a sieve onto a bowl with chopped white chocolate. … I think next time I'll try and pre-melt the chocolate, at least partially, before incorporating. …