Search Results
| Search type | Search syntax |
|---|---|
| Tags | [tag] |
| Exact | "words here" |
| Author |
user:1234 user:me (yours) |
| Score |
score:3 (3+) score:0 (none) |
| Answers |
answers:3 (3+) answers:0 (none) isaccepted:yes hasaccepted:no inquestion:1234 |
| Views | views:250 |
| Code | code:"if (foo != bar)" |
| Sections |
title:apples body:"apples oranges" |
| URL | url:"*.example.com" |
| Saves | in:saves |
| Status |
closed:yes duplicate:no migrated:no wiki:no |
| Types |
is:question is:answer |
| Exclude |
-[tag] -apples |
| For more details on advanced search visit our help page | |
Results tagged with indian-cuisine
Search options not deleted
user 75746
Questions with this tag should be about traditional ingredients, preparations or dishes from India - such as curries, naan, chaats, chutneys and desserts. Questions about ingredients common to Indian-style cooking, but which aren't about a specific Indian dish, should not use this tag.
1
vote
Is there a difference between paneer butter masala, matar paneer, malai kofta gravy?
Both three have some differences,they are not same in taste, texture and appearance.
Paneer butter masala is a rich, creamy,cashew based gravy where red chilli powder and tomato gravy are used to prep …
- 193
4
votes
What's the name of this Indian dish I had?
I guess that you have tasted chicken 65, which is a dish from Andhra Pradesh. Chicken 65 is also known as Andhra chicken. It is fried and coated with spices. You can Google chicken 65 recipe. I hope m …
- 193
1
vote
How can I prevent a thick layer of tikka marinade on my chicken?
I think it is due the marination you are using to cook the chicken pieces. You should use a balanced and simple marination. Use a little more oil in the marination,it will help to roast the coating pr …
- 193
0
votes
Can I leave cauliflower florets in batter overnight for making Gobi Manchurian?
I think you can leave it overnight. We often use carrot cauliflower beans for making crispy vegetables and leave them in batter for 4 - 5 hours. Don't boil the cauliflower florets to add in the batte …
- 193
0
votes
What green chilli is being referred to in an indian lamb sheek kebab recipe?
![enter image
This type green chili is often used in seekh kabab to make it spicy. It is optional to use you can avoid green chili with red chilli powder or cayenne. Lamb is a red meat, it is bette …
- 193
1
vote
fluffiness of medu vada without baking soda
It depends only on the batter. See medu vada from restaurants are always fluffy and crisp. The reason for that is they use a wet grinder to make the batter. And if you are using a mixer grinder (blend …
- 193